Used as a topping or stuffing for enchiladas, burritos, and tacos.
Used on cheese trays with crackers
Used in sandwiches i.e. ham & cheese or tomato & cheese
Used in quiches
Used on pasta eg. mac and cheese
Used as a topping for pizza & Italian dishes
Can be added to salads
Snack crackers and tortilla chips for dipping and spreading cream cheese dips, and cheese/salsa dip.
Eating certain cheeses like aged Cheddar, Swiss, blue, Monterey Jack, Brie, Gouda and processed American cheese after meals or as a between-meal snack has been shown to help prevent tooth decay due to cheese having a content of calcium, phosphorus and other components.
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