Cheddar Cheese
In the past, England was the only place where Cheddar cheeses were made. However, many countries all over the world manufacture Cheddar today.
Any cheese producing company or any of the artisan manufacturers in any corner of the world can label the cheese produced by them as 'Cheddar' since it is not protected like other cheese names or brands.
Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. The taste gets stronger as it matures. Cheddar cheese is natural rind bound in cloth while its colour generally ranges from white to pale yellow. However, some Cheddars may have a artificial yellow-orange colour.
- Made from pasteurized cow's milk
- Country of origin: England
- Type: hard, artisan, processed
- Texture: compact and crumbly
- Colour: pale yellow
- Flavour: creamy, sharp
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